Saturday, May 16, 2009

Minnesota judge's medical ruling and the "food safety" bills



Judge orders parents to give child chemotherapy or give up child

(NaturalNews) Against the wishes of both the parents and the 13-year-old patient in question, a Minnesota judge has ruled that Daniel Hauser must undergo conventional chemotherapy treatments, which are characterized by the mass-poisoning of the patient with toxic chemicals.

For opting to explore alternative and natural remedies rather than chemotherapy for their son, the parents were accused of medical neglect and now face having their son taken away from them by Child Protective Services (CPS). They may also face prison time if they refuse to follow the judge's orders.

Daniel was diagnosed with 
Hodgkin's Lymphoma, a health condition that is widely known by alternative cancer practitioners to be reversible (curable), especially in younger patients. Conventional medical doctors have told the courts that unless Daniel is subjected to toxicchemotherapy treatments, he has a 95% chance of dying.

To read more .... 

Industrial medicine:  Illegal to treat one's family in non-corporate, non-industrial ways.  

FDA oversteps its regulatory authority to block information on natural, more effective and harmless means of controlling pain, 
http://www.lef.org/magazine/mag2006/mar2006_cover_cherries_01.htm 
in corrupt preference for the continuing 16,500 deaths a year from NSAIDs.

"It has been estimated conservatively that 16,500 NSAID-related deaths occur among patients with rheumatoid arthritis or osteoarthritis every year in the United States. This figure is similar to the number of deaths from the acquired immunodeficiency syndrome and considerably greater than the number of deaths from multiple myeloma, asthma, cervical cancer, or Hodgkin's disease.

If deaths from gastrointestinal toxic effects of NSAIDs were tabulated separately in the National Vital Statistics reports, these effects would constitute the 15th most common cause of death in the United States. Yet these toxic effects remain largely a "silent epidemic," with many physicians and most patients unaware of the magnitude of the problem. Furthermore, the mortality statistics do not include deaths ascribed to the use of over-the-counter NSAIDs."
http://www.cpmission.com/main/NSAIDs2.html


Industrial food:  Increasingly illegal to choose non-corporate, non-industrial food such as raw milk, raw almonds, raw apple juice, ...  

USDA attacks raw milk which is not associated with cancer risks or yearly deaths, in corrupt preference for corporate rBGH milk associated with 7 times increased risk of breast cancer and increased risk of prostate and colon cancer, and blocks labeling of the hormone.  http://www.counterpunch.org/cohen04262008.html

"[For years, m]illions [in California] consumed commercial raw milk, ... not a single incidence was reported. During the same period, there were many instances of contamination in pasteurized milk, some of which resulted in death.  [I]f we withdrew ... every food type responsible for a case of food poisoning, there would be virtually nothing left to eat. But only raw milk has been singled out for general removal from the food supply. 

"... the bacteria in raw milk is the healthy bacteria of lactic-acid fermentation while the bacteria in pasteurized milk is the bacteria of spoilage. ... Both raw and pasteurized milk contain E. coli, normally a benign microorganism. The most likely source of the new strains of virulent E. coli is genetically engineered soy, fed to cows in large commercial dairies. If there is any type of milk likely to harbor these virulent breeds, it is commercial pasteurized milk. ... Children fed raw milk have more resistance to TB, scurvy, flu, diphtheria, pneumonia, asthma, allergic skin problems and tooth decay. In addition, their growth and calcium absorption was superior."   (In California, there is currently an effort to ban raw milk.

"Four distinct groups of bacteria survive pasteurization....the strep of pasteurized milk are the most frequent cause of rheumatic fever --the most deadly disease of childhood.'" - USDA
http://westonaprice.org/children/rawmilk.html
 
Yale research on raw milk

In a dramatic illustration of the potential for microbes to prevent disease, researchers at Yale University and the University of Chicago showed that mice exposed to common stomach bacteria were protected against the development of Type I diabetes.

The findings, reported in the journal Nature, support the so-called "hygiene hypothesis" – the theory that a lack of exposure to parasites, bacteria and viruses in the developed world may lead to increased risk of diseases like allergies, asthma, and other disorders of the immune system. The results also suggest that exposure to some forms of bacteria might actually help prevent onset of Type I diabetes, an autoimmune disease in which the patient's immune system launches an attack on cells in the pancreas that produce insulin. 
http://www.eurekalert.org/pub_releases/2008-09/yu-bp091908.php ]


The "food safety" bills in congress bring together the FDA  
and the USDA, 
two corrupt agencies serving industry and not public health,
and would cement multinational industrial control over food and health access, even going so far as to redefine nutrients as contaminants to put them out of reach (but not doing so with GMOs or pesticides).  Under Codex Alimentarius, hidden inside these bills, and in place now in the EU, herb gardens are illegal.  

YouTube - Codex Alimentarius Lecture by Ian R. Crane - 1 of 9

10 min - Jun 20, 2008 - 

Rated 5.0 out of 5.0


1 of 9Taken from ConCen:  Never heard of Codex Alimentarius? That's exactly what they want! The UN plan to eradicate organic farming & to 
...
www.youtube.com/watch?v=O2D4-noTiCg - 

The penalties in the "food safety" bills for non-compliance would cover everyone in the country who "holds" food, and are massive, open-ended, life destroying, and come with no judicial review even over appropriateness and validity.
 

1 comment: